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Smoked Springbok Carpaccio, Parmesan Shavings, Caper dressed with a Balsamic Reduction
Crumbed Chicken Breast with a Cheddar & Mushroom sauce.
Grilled Chicken Fillet, Garlic-herb & Spicy Portuguese Basting
300 G Beef Fillet, Parmesan Mash, Blue Cheese, Preserved Fig & Onion Rings
300 G Beef Fillet, Potato Croquettes, Topped with Garlic Cream Snails & Onion rings
300 G Beef fillet, Parmesan Mash, Topped with Creamy Chicken Livers & Onion Rings
Chicken Breast stuffed with Spinach, Feta & Peppadew. Wrapped with Smoked Bacon and served with Potato Croquettes, Onion Rings & Trio Cheese sauce
Sirloin Steak, Potato Croquettes, Onion Rings, Sauté Mushroom served with a Nederburg Red Wine & Creamy Pepper sauce
Grilled Portuguese Flavoured Calamari served with Potato Croquettes and a Lemon Butter sauce
Cape Malay Style Chicken & Prawn Curry served with Savoury Rice & Panini Bread Sticks